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At home my induction hob has knobs to control it, my mother had one fitted with touch controls which had to be ripped out again mainly down to touch controls, in a wheel chair could could not see the touch controls, and also they were too slow to respond, you had to select the ring and press multi-times to reduce heat, by which time what ever was in the pan had boiled over, only option was to lift the pan, which defeated the whole idea of a hob which although electric is as controllable as gas.
However it seems things have moved on since those dark days, I have just bought a cheap Lidi single heat area induction hob, for use in the main in the caravan, however on testing at home first I have found it has reversed my thinking, the knob works on a incremental rotary encoder like the old mouse, and there is a limit to how fast you can turn down the heat, but the touch control on/off button is near instant, since a single heat area turning the whole device off is no problem, the whole thing has been turned on its head, and touch controls actually work well.
OK there are also some silly bits, child lock simply requires you to press the button for 3 seconds to activate and deactivate, the counter rotated two outer knobs on the Belling actually stopped my wife using the hob, never mind a child, you simply had to read instructions, however pressing the on button does not start the hob anyway you have to press a second button which selects watts or temperature display before it starts to work with in a short time, so accidental switching on is unlikely. Oh and the temperature selection does not seem anything more than setting watts, 80°C will allow water to boil!
The cheap £30 unit clearly does not have the bells and whistles of the full blown cooker, it does not claim to auto shut down if it detects over temperature, although it does auto switch off after a set time and if pan is not replaced within a set time.
But the aim of the thread is to ask how others find their induction hob? If the milk starts to boil over, can you switch it off fast enough with the controls, or do you need to lift the pan? The FSE60i would switch off fast, and the Lidi SIKP 2000 D1 will switch off fast. The HII64401T (Beko now discontinued) was however useless and was ripped out.
So time has moved on, so what are induction hobs like today, do touch controls today work better? can you read display in a wheel chair? can you switch off fast?
As an addendum the display on the Lidi cheap induction hob can't be seen in the morning sun in mothers kitchen, I could not read the power setting, however I could see the off button and the change from temperature to power display button, pressing the latter returns the unit to 1000W or 140°C this was easiest way to reset when you can't read display.
I was so impressed, after 6 months with a halogen hob, actually having a hob with instant response was great, I can understand in pre-induction days why people liked gas.
However it seems things have moved on since those dark days, I have just bought a cheap Lidi single heat area induction hob, for use in the main in the caravan, however on testing at home first I have found it has reversed my thinking, the knob works on a incremental rotary encoder like the old mouse, and there is a limit to how fast you can turn down the heat, but the touch control on/off button is near instant, since a single heat area turning the whole device off is no problem, the whole thing has been turned on its head, and touch controls actually work well.
OK there are also some silly bits, child lock simply requires you to press the button for 3 seconds to activate and deactivate, the counter rotated two outer knobs on the Belling actually stopped my wife using the hob, never mind a child, you simply had to read instructions, however pressing the on button does not start the hob anyway you have to press a second button which selects watts or temperature display before it starts to work with in a short time, so accidental switching on is unlikely. Oh and the temperature selection does not seem anything more than setting watts, 80°C will allow water to boil!
The cheap £30 unit clearly does not have the bells and whistles of the full blown cooker, it does not claim to auto shut down if it detects over temperature, although it does auto switch off after a set time and if pan is not replaced within a set time.
But the aim of the thread is to ask how others find their induction hob? If the milk starts to boil over, can you switch it off fast enough with the controls, or do you need to lift the pan? The FSE60i would switch off fast, and the Lidi SIKP 2000 D1 will switch off fast. The HII64401T (Beko now discontinued) was however useless and was ripped out.
So time has moved on, so what are induction hobs like today, do touch controls today work better? can you read display in a wheel chair? can you switch off fast?
As an addendum the display on the Lidi cheap induction hob can't be seen in the morning sun in mothers kitchen, I could not read the power setting, however I could see the off button and the change from temperature to power display button, pressing the latter returns the unit to 1000W or 140°C this was easiest way to reset when you can't read display.
I was so impressed, after 6 months with a halogen hob, actually having a hob with instant response was great, I can understand in pre-induction days why people liked gas.
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