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IMPORTANT
A Really Ridiculous Statement
- Thread starter securespark
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A bit daft but not completely daft.
When subjected to a heat source some products end up hotter than others.
Those with a high water content are not as likely to heat as dangerously high as those with high sugar content. Some things will cool quicker than others too.
Hunger can make you do daft things.
Interesting fact; steam can be superheated.
When subjected to a heat source some products end up hotter than others.
Those with a high water content are not as likely to heat as dangerously high as those with high sugar content. Some things will cool quicker than others too.
Hunger can make you do daft things.
Interesting fact; steam can be superheated.
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True that, think Mcdonalds got sued by people burning the inside of their mouths on the hot apple pies, which were like biting into molten lava.
N
Newboy
Can anyone explain "particularly hot" rather than just "hot"?
Well, one is hot, and the other is particularly hot
Won't it be 180°C (or 160°C ?) after heating?
No, since that'd be exceptionally hot
Boiling an egg is basic, shoving in the oven is well advanced
No. A lot depends upon the watercontent within the food.
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Please don't boil an egg in the oven
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Expand on that please
N
Newboy
Well, one is hot, and the other is particularly hot
Ahh - I understand.
Particularly hot = f*cking hot but I guess that's not allowed on the packaging?
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