double electric oven and seperate induction hob

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They are top of the range but then the quality is very good.

Being half hobs enables one to mix and match, I have one Domino ( almost the same as the one in your link ) with two induction and one with two gas.

I use the induction and seldom use the gas, where as previously I prefered gas. Induction is far better for most hob cooking.

I was lucky as a local show room were changing their displays when I was looking for normal hobs and the induction hobs were well discounted.
 
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A vote for induction then? I must admit, one of my gripes about gas hobs is that they stick up from the surface too far. I've not seen any that are recessed, probably for good reason, but our current cooker's hob is below the surface of the appliance and much neater.
 

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