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I think it's gone downhill since Kraft took over in 2010.
The cocoa solids are 20%, but having said that, when I was briefly in the food industry in the 80s, the minimum for milk chocolate then was also 20%, based on 1976 regulations
But apparently in Australia, Cadburys make a better quality mix. They use 27% cocoa solids and full cream milk, with no palm oil.
The cocoa solids are 20%, but having said that, when I was briefly in the food industry in the 80s, the minimum for milk chocolate then was also 20%, based on 1976 regulations
But apparently in Australia, Cadburys make a better quality mix. They use 27% cocoa solids and full cream milk, with no palm oil.
