I think you are probably the only person I've ever seen suggesting that application of diversity when determining cable sizes for cooking appliances can cause serious problems (or problems at all)! ... and this applies to 'diversity over time' for a single element of a cooker as well as diversity 'acro elements'.
I've posted the graph below in the past. As I've previously explained, I don't have an electric oven, but I do have a (thermostatically-controlled) 1,700 W fat fryer. As you can see, after initially being 'on' for about 8 minutes, until it gets 'up to temperature', the element is just occasionally 'on' again for 1-2 minutes, to to 'top up' the heat to the required temp as it cools down. I would expect an electric oven (or a hob ring etc.) to behave, conceptually, in much the same way.
Although the peak power drawn was 1,700 W (about 7.4 A at 230V), the average over the first 60 minutes was only about 482 W (about 2.1 A) - i.e. about 28% of the maximum. In other words, during the first hour (from cold) the fryer consumed only about 0.48 kWh ('units') of electricity, as compared with the 1.7 kWh it would have been had the element been 'on' continuously.
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