Hi All,
I did try and do a search for this but couldn't find enough information, essentially my problem is this:
I want to replace my current built-in oven as it's on its last legs (its an old candy oven). I haven't removed it from its housing yet but have managed to find the manual for it so can pretty much tell that the size of the space it is currently fitted in will lend itself to a number of newer ovens (at least from a height and width perspective it will). The issue I might have, and this is what I'm trying to get to the bottom of, is with the depth of the cabinet.
The depth of the cabinet is currently around 580mm. The candy oven (if I'm reading the instructions correctly) is around 530mm deep and requires a space of 45mm behind of ventilation. This would make sense given the dimmensions of the current cabinet housing.
What I want to know is, do all ovens require a certain amount of space behind them for ventilation? If so do they all need this much?
reason I ask is that I'm struggling to find newer ovens that are anything less than about 550mm deep and that would leave just 30mm behind.
If anyone could help answer my question and point me in the direction of a relatively inexpensive oven that would work in such a space, I'd be most grateful.
I'm looking for one that can run off a standard 13am supply so will be one with a relatively low power consumption (and price hopefully!)
Many thanks in advance,
Tom
I did try and do a search for this but couldn't find enough information, essentially my problem is this:
I want to replace my current built-in oven as it's on its last legs (its an old candy oven). I haven't removed it from its housing yet but have managed to find the manual for it so can pretty much tell that the size of the space it is currently fitted in will lend itself to a number of newer ovens (at least from a height and width perspective it will). The issue I might have, and this is what I'm trying to get to the bottom of, is with the depth of the cabinet.
The depth of the cabinet is currently around 580mm. The candy oven (if I'm reading the instructions correctly) is around 530mm deep and requires a space of 45mm behind of ventilation. This would make sense given the dimmensions of the current cabinet housing.
What I want to know is, do all ovens require a certain amount of space behind them for ventilation? If so do they all need this much?
reason I ask is that I'm struggling to find newer ovens that are anything less than about 550mm deep and that would leave just 30mm behind.
If anyone could help answer my question and point me in the direction of a relatively inexpensive oven that would work in such a space, I'd be most grateful.
I'm looking for one that can run off a standard 13am supply so will be one with a relatively low power consumption (and price hopefully!)
Many thanks in advance,
Tom