What's better these days... aluminum or PVC duct as cooker hood ventilation pipe? I've noticed that aluminum one rattles a lot and makes more noise maybe because of its flexible design. Someone suggested PVC pipe as it's smooth and easier to clean but I have not seen it installed anywhere.
Cooker hood design is "Perimeter Aspiration" type with 1100 m3 suction power and needs at least 100 mm (4 inches) wide exhaust pipe.
Any suggestions for a PVC exhaust pipe? I think they can bear a good amount of heat.
Thanks!
Cooker hood design is "Perimeter Aspiration" type with 1100 m3 suction power and needs at least 100 mm (4 inches) wide exhaust pipe.
Any suggestions for a PVC exhaust pipe? I think they can bear a good amount of heat.
Thanks!