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Electric hobs: conventional vs. ceramic or induction

M

mike004

Joined
16 Mar 2005
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United Kingdom
I'm moving from an electric oven + gas hob to electric oven + electric hob.

There are 3 types of electric hobs: Conventional (sealed plate), ceramic, or induction.

I quite fancy a ceramic hob. They look nice, but any gotchas to look out for? Stuff like: are they slower, or less reliable, or more expensive to run.
 

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