Freezing cold kitchen

That may be so but there is no heat to absorb, the heat exchanger is used to prevent heat escaping a house by recirculating it, but there has to be a heat source to begin with.The heat exchanger is mainly used with underground pipes to draw heat from below ground where the temp is always constant, but there has to be a source of heat for it to work.
The 3 to 1 ratio quoted is in respect of it's efficiency at removing heat from a heat source , it cannot work where there is little of no heat source.
 
of course there is heat..
it's a relative scale..
0°C is only 0 because somebody decided to measure temperature against the phase states of water..
at 0 it freezes and at 100 it boils..

if you're measuring in farenheight then water freezes at 32°F..

with a total lack of thermal energy, electrons stop moving.. it's something like -273°C..
so as long as one thing is colder than the other, the heat will transfer from the warmer thing to the colder thing until they are even..
 
The exchange of heat phenomena is old news, but extracting it is not as economical as you may think.
 
Thats exactly my point, you might get a 3 to 1 exchange rate , but only where you are extracting from a good heat source, thats not what you can expect from sub zero air temp's.
 

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