My fridge, which is about 8 years old, has suddenly developed a problem with temperature control. Sometimes items put in the lower part of the fridge freeze over while things at the top, like butter, are almost liquid.
We have altered the temperature control but this has made almost no difference.
Any ideas what is wrong and what I can do about it?
We have altered the temperature control but this has made almost no difference.
Any ideas what is wrong and what I can do about it?