- Joined
- 14 Feb 2005
- Messages
- 99
- Reaction score
- 16
- Country
Hi all,
We had our kitchen fitted a couple of years ago and at the time I flagged that I felt the extractor over the hob was not correctly positioned and that using the front ring would cause steam to go up the front if the cupboard and swell the wood(chip). They insisted it was correct.
Two years later and the carcass is starting to swell where the steam hits it. Even though we avoid using the front ring as much as possible.
The extractor is an Airforce one, that recycles the air into the room as we have no external extraction possibility.
Am I correct regarding the positioning or are we just not using it properly/this is inevitable given the design? We run it 10 minutes before cooking and at least that after, and wash the filters once a month.
Many thanks,
Gill
We had our kitchen fitted a couple of years ago and at the time I flagged that I felt the extractor over the hob was not correctly positioned and that using the front ring would cause steam to go up the front if the cupboard and swell the wood(chip). They insisted it was correct.
Two years later and the carcass is starting to swell where the steam hits it. Even though we avoid using the front ring as much as possible.
The extractor is an Airforce one, that recycles the air into the room as we have no external extraction possibility.
Am I correct regarding the positioning or are we just not using it properly/this is inevitable given the design? We run it 10 minutes before cooking and at least that after, and wash the filters once a month.
Many thanks,
Gill