Minimum recommend distance between worktop joint and cut out for a gas hob

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I've spent more time than I care to admit, searching the internet as well as using the search on this site and still can't find the answer.

Is there a minimum recommended distance between a worktop joint and cut out for a gas hob?

I have a corner hob, built under oven at the moment with a 625mm on the front edge and what to be sure that I buy the right hob.

Any advice would be much appreciated.
 
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Distance is not normally a problem though you will need to allow enough space for the bolts below to hold the joints. More of a problem with sinks due to water.
What type of worktop material?
 

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