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The biggest concern with cold water becoming overly warm from other pies sitting too close or for too long and not being use is legionella. This bacteria is commonly found in most fresh water and all it needs is the right conditions to multiply to large enough numbers to cause the immune system to be overwhelmed.
It lies dormant at temps below 20Deg and is destroyed in temps reaching and over 60deg, anything in between and it's active and multiplying, hence the recommendations of water storing and pipe run design contained in the regs.
Recommendation is always to run cold water to flush out any possible concentrations, especially if it's become warm or sat for extended periods of time.