Teppanyaki

C

calorific

Anyone ever eaten this style of cooking or used one of the hotplates thingies to cook with (other than bacon and egg ;)).

Only £20 from amazon, and I fancy a go for a lark :)
 
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Will be gathering dust at the back of one of your kitchen cupboards by early next year. Next to the waffle maker and some tat from JML. ;)
 
Aye. May as well just stick to the frying pan. Fad is as fad does :oops:

How about a fondue :idea:
 
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Ican do the 'egg trick'. :LOL:
3 times out of 5 on a good day .

Been to lots of Teps over the years. First one about 10 years ago in SC USA-- really entertaining. Then Mexico, Cuba,Dominican and even in my home town of Preston .
Wears a bit thin after the second time though-- but-- for a 1st timer- it really is good to see.

ps- food tastes good too.
 
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