A
Alarm
Bakers had different rules, even as it stands ambient temperature comes into it.
But your going to argue that too I bet.
So have a read of 709/1
But your going to argue that too I bet.
3.4.3 Hot Food
Many bakery products, particularly bread, pies, pasties and other savouries, are baked on the retail premises, and are sold whilst still hot. If you sell products that are incidentally hot simply because they are freshly baked and are cooling down, and you have no intention of supplying them to be eaten whilst still hot they can be zero-rated. However, if you sell hot food specifically for consumption whilst still hot, then this is a supply in the course of catering and standard-rated. The borderline between “freshly baked” and “hot take-away” food can be a difficult one, and if you sell any hot food you are advised to read Notice 709/1 Catering and take-away food which sets out the distinction in more detail. If you are still in any doubt contact our Helpline.
So have a read of 709/1
