English Cooking

I've been doing this for years, and never had an issue.
Don't bother wrapping them either, just plop them in the pack with the tomatoes.

Do you peel the whole thing, or just slice off the bit you want, leaving the rest with skin on?

Do you keep the tomatoes and onion in the fridge or on the counter?
 
Well now you know the risks, I know a few who have reached 80 years old and have smoked all their lives so what is your point? Are you saying we should all follow what you do because it is safe in your eyes?

I'm saying I've not had an issue.
Which is what I said.

Comparing decades of smoking to eating onions? Give your head a shake :ROFLMAO:
 
I remove all the outer peel, cut what I want then cling film the rest and pop it in the fridge.

The bits I want I give her to cook for me.
 
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