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Have you seen the blinds built into double glazing
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The best cooking thread
- Thread starter Highway Man
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Boom all done. On my way home. A few hundred quid to go towards my blinds I suppose.
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Over to the digging team to clear up. Ker-ching money, money, money. Always Sunday.
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It’s an anagram of beliwWhat's a BLE?
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I have volunteered to do his call-outs all next week as he will be on the sick. Ker-Ching.
No, but that sounds expensive, and also defeating of the thing that makes DG work.
Back on topic. Had this last night. Sausages, mash, spring greens, fried onions, Yorkshire pudding, lashings of gravy and because Mrs Mottie has recently been diagnosed as coeliac, instead of using ready mixed mustard (contains gluten), I made it fresh with mustard powder. Blows yer socks off!
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Had my first bacon sarnie in over a year for lunch yesterday.
No tummy rumbles, so i'll attempt a bacon n' egg version today.
Fingers crossed...
No tummy rumbles, so i'll attempt a bacon n' egg version today.
Fingers crossed...
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Buttered bread or not?Had my first bacon sarnie in over a year for lunch yesterday.
No tummy rumbles, so i'll attempt a bacon n' egg version today.
Fingers crossed...
I always have butter the mrs doesn't.
If you want a real treat, make your bacon (and egg) sandwich, don’t cut it in half yet, pop it back in the frying pan and lightly fry both sides in the bacon fat infused oil. Delicious.Had my first bacon sarnie in over a year for lunch yesterday.
No tummy rumbles, so i'll attempt a bacon n' egg version today.
Fingers crossed...
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A bit o' butter is always a good idea but not too much lest the bread become soggy. Sometimes toasted; occasionally with a swipe of HP on one slice to pep it up.
Never fried.If you want a real treat, make your bacon (and egg) sandwich, don’t cut it in half yet, pop it back in the frying pan and lightly fry both sides in the bacon fat infused oil. Delicious.
I'm not Scottish.
