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I remember a lecture by Sir Richard Davies in Leiston Suffolk on the early days of radar, and he explained when they found dead seagulls around the Orford Nest test site, how they were sent away for analyst, It seems they were landing ready cooked, so they tried to make a death ray, this did not work, but the research is what resulted in the microwave cooker.
I would have thought the frequency will matter, and it may well be some microwaves use slightly different frequencies, so better suited for some types of food.
But be it boiled in a kettle, or in a microwave, shaking water at boiling point can cause it to reboil, I had a nasty scald, from a stainless steel pump action flask, when I picked it up and the water reboiled, forcing it out of the spout. Never picked one up by the body again, always use the handle.
I would have thought the frequency will matter, and it may well be some microwaves use slightly different frequencies, so better suited for some types of food.
But be it boiled in a kettle, or in a microwave, shaking water at boiling point can cause it to reboil, I had a nasty scald, from a stainless steel pump action flask, when I picked it up and the water reboiled, forcing it out of the spout. Never picked one up by the body again, always use the handle.