Halal means ‘permissible’ in Arabic. For meat to be halal, conditions include:
- A Muslim must carry out the slaughter
- The animal must be alive and healthy at the point of slaughter
- A religious dedication (called tasmiya or shahada) must be spoken.
Importantly, many Muslims accept pre-stunning – provided it’s reversible and doesn’t kill the animal.
In fact,
around 88% of halal meat in the UK comes from animals that were pre-stunned.
Kosher means ‘fit’ or ‘pure’ in Hebrew. For meat to be kosher, animals must be slaughtered using shechita, a method with strict requirements:
- The animal must be healthy and uninjured
- The slaughter must be carried out by a trained Schochet (religious slaughterer)
- A razor-sharp knife (chalaf) is used to make the cut.
Under kosher rules, animals can’t be stunned before slaughter. If they are, the meat is no longer kosher.