Hi every time we cook we get a long thin line of what i presume is condensation on the kitchen wall near the back door. I was wondering what to do about it? Does the plaster need knocking off and looking at the brickwork behind or can I just paint the plaster with anti damp paint? Or is something more sinister going on
Can you stand back & post pics showing the cooker, the extractor, and any chimney breast nearby?
And a pic showing the outside of the wall with the marks..
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