With condensing boilers there is a lot more to go wrong. The presence of a corrosive substance inside the combustion chamber means that the boiler design has to be substantially changed.
You will find that a significant number of boiler-only manufacturers brought out products with limited lifespans. Some are still doing so.
Marshall, Sandyford and Rayburn all do condensing boilers inside range cookers. None of them have been in production for very long.
The Rayburn will have the best long term back up because they are part of the huge Aga Foodservice Group. Doesn't necessarily mean its the best product but they will be around.
Our preferred manufacturer, Heritage, have a number of trial condensing units out there but are doing reliability tests over a few years to see how their design copes. They are also a boiler installation company so know that adding condensing technology is not for the fainthearted. Ask Baxi Group!
Personally, I would not buy a condensing cooker/boiler just yet. I would either wait a few years or buy a top spec non condenser, some of these would be Band B Sedbuk if the Government had not artificially capped the rating for oil boilers.
The Alpha was not the most reliable cooker/boiler ever, however AGA Foodservice have bought the remnants of the company. I guess they can afford to, although our local agent is offering £1300 discounts at the moment