English Cooking

Got up late, had to miss breakfast, might have to have a traditional English brunch
 
But I would never put jam on a fruit scone. As some in my family do. Only on a plain one.
 
I know, but it seems logical to me. If I had toast and jam I would not put the jam on first then the butter.

Isn't the charm of English ways in their illogical nature? It is for me, anyway (y)

No rhyme or reason; it's just the way it is.

"Quaint".
 
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