Hi
I'm always confused by vapour barriers....
I have a kitchen with a flat roof (warm deck as it's insulated above), and an adjoining blockwork wall. The roof joists are currently exposed, and the internal wall will be battened up the blockwork and PB on top (no insulation) as it's a very rough wall. The external wall will be insulation within studwork and all completely foil taped up - so I assume no vapour barrier needed because of the foil?
Because of the humidity in cooking etc I guess that the roof needs a vapour barrier/VCL for certain, and I think that while doing it I might as well drop the barrier down the internal wall too - even if that might not be strictly necessary. Does this sound right?
I also think that a VCL would be better to use rather than a plastic sheet/barrier, as the VCL allows a certain amount of breathing for the structures. Is that correct??
Any advice on where/what type of layer I should be putting on these please?
Thanks, Dave
I'm always confused by vapour barriers....
I have a kitchen with a flat roof (warm deck as it's insulated above), and an adjoining blockwork wall. The roof joists are currently exposed, and the internal wall will be battened up the blockwork and PB on top (no insulation) as it's a very rough wall. The external wall will be insulation within studwork and all completely foil taped up - so I assume no vapour barrier needed because of the foil?
Because of the humidity in cooking etc I guess that the roof needs a vapour barrier/VCL for certain, and I think that while doing it I might as well drop the barrier down the internal wall too - even if that might not be strictly necessary. Does this sound right?
I also think that a VCL would be better to use rather than a plastic sheet/barrier, as the VCL allows a certain amount of breathing for the structures. Is that correct??
Any advice on where/what type of layer I should be putting on these please?
Thanks, Dave

