Just an update.
Using a digital thermometer on the central shelf we have discovered that a setting of seven degrees keeps the centre at five degrees in our fridge.
So running it four degrees higher and no sign of icing up again I'm pleased to say. I guess it was just too cold to melt.
Thanks for the advice.
Using a digital thermometer on the central shelf we have discovered that a setting of seven degrees keeps the centre at five degrees in our fridge.
So running it four degrees higher and no sign of icing up again I'm pleased to say. I guess it was just too cold to melt.
Thanks for the advice.
