I know my induction pulsed to limit output, so there is no reason why they should not share as one hot spot turns on, another turns off, however only the manufacturer can tell you how it actually works.
It has surprised me how low an output will cook food, I have a very cheap Lidi induction for use in the caravan which I used when looking after mother, it turned on at 1 kW and could be turned up to 2 kW or down I think to around 150 watt, and in the main I would turn it down. Most cooking did not need over 750 watt.
The main thing I would say is you want knobs, not touch control, with knobs one can turn it off or down quickly, but with touch controls they are too slow, and you have to lift pan rather than turn it down.
Also some of the touch controls you can't see if your low down, so can't use in a wheel chair, and children can't see the word hot because too low of an angle.
The main cooker has boost, but except for plain water it can't be used, it is too much and simply burns food onto the pan.