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1. Ion exchange type of water softener (Harvey, Kinetico etc.)<br />
2. Kitchen cold and outside taps should be off the mains before the softener. <br />
3. They need re-filling with salt every so often. (Depends on usage, water hardness).<br />
4. The salt is used to flush the resin with a strong brine solution, usually in the early hours of the morning. The resin is then washed several times with fresh water, so that only tiny traces of salt remain.<br />
5. The minute traces of salt which get into the water should not be drunk, particularly by those with heart conditions or the very young, hence the kitchen tap coming off the mains.<br />
6. With the correct rate of regeneration, no further lime scale will form, and that which already exists will be gradually dissolved.<br />
7. Salt is cheapest bought in bulk (e.g. 20 x 25Kg bags), but is then a problem to store.<br />
8. Not a good idea to put in loft, as they are heavy when full, and you have to carry the salt up.<br />
9. Some (most?) combi boiler manufacturers don't like softened water flowing through the hot water side of the boiler. Check warranty.<br />
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I've had (the same) one for 30 years in London (hard water) and wouldn't be without it.
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Hmm, that's a little bit annoying since I don't have anywhere to put it other than in the loft but this then means washing machine etc don't use it. The alternative is in the garage, but that then softens all water.</div>