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- 11 Jan 2004
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Having been self employed and kept my own accounts, I find I'm struggling to work out how to keep a simple Incomings/Outgoings Sheet for the Tuck Shop I run at the sports club.
I cater for two things: snacks and drinks which I sell to players and spectators, parents etc....
Also, I buy hot dogs, rolls, squash & ketchup to give to all the players (both home and away) after the match. This is contributed to by each match-player in our club to the tune of £5 each.
So I have a sheet with incomings on the left and outgoings on the right.
Date on the left (is the same for the right as incomings and outgoings both occur on the same day).
Then on the left I have columns for float balance (start), Takings, contributions for hot dogs, any monies banked and a float balance (end).
On the right, columns for outgoings, split into "end of match" food and "tuck shop" food, plus GT.
Does that make sense or am I missing something?
Please help a poor gentleman with fatigue-addled brains!
I cater for two things: snacks and drinks which I sell to players and spectators, parents etc....
Also, I buy hot dogs, rolls, squash & ketchup to give to all the players (both home and away) after the match. This is contributed to by each match-player in our club to the tune of £5 each.
So I have a sheet with incomings on the left and outgoings on the right.
Date on the left (is the same for the right as incomings and outgoings both occur on the same day).
Then on the left I have columns for float balance (start), Takings, contributions for hot dogs, any monies banked and a float balance (end).
On the right, columns for outgoings, split into "end of match" food and "tuck shop" food, plus GT.
Does that make sense or am I missing something?
Please help a poor gentleman with fatigue-addled brains!