Surely the addition of a sweetener is both unnecessary and unhealthy.Just_back_from_the_pub said:...sweetened fromage frais.
In any case it tastes better to me when unsweetened, but mebbee that's because I gave up sugar in 1984.
Surely the addition of a sweetener is both unnecessary and unhealthy.Just_back_from_the_pub said:...sweetened fromage frais.

Quite so, but the food manufacturers add sugar to just about everything (increases shelf life)...even baked beans! So unless you scrutinize every label it is difficult to avoid some sugar intake at least.Softus said:Surely the addition of a sweetener is both unnecessary and unhealthy.Just_back_from_the_pub said:...sweetened fromage frais.![]()
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Softus said:In any case it tastes better to me when unsweetened...
Softus said:...but mebbee that's because I gave up sugar in 1984.
I don't eat them there beans - I prefer fresh ones, like green, or butter, etc...Just_back_from_the_pub said:Quite so, but the food manufacturers add sugar to just about everything (increases shelf life)...even baked beans!
Are there people who don't read the labels of what they stick down their gullets?So unless you scrutinize every label it is difficult to avoid some sugar intake at least.
OK, I give in - I do succumb to chocolate, but it's the exception that proves the rule and I clean it all off soon afterwards.Dunno if I really possess a strong enough constitution to contemplate life without chocolate.![]()
I think you'll find that the number of people who get to the 'ingredients section' are in the minority...Softus said:Are there people who don't read the labels of what they stick down their gullets?
