Tim-Tams
- Thread starter Notch7
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sodthisforfun
Poor man's penguin 
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Most Aussie chocolate is poor, similar to USA
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sodthisforfun
Yep, sure is. Been to both countries and of course, had to sample the chocolate
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EddieM
Germany reckon they make good chocolate, I have to disagree. I don't like it.
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durhamplumber
Did you do the Tim tam slam?
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sodthisforfun
Norwegian chocolate is quite nice - lots of milk in it.. Similar to the stuff you used to be able to get in Ikea.
I brought back some Tamtams for a Canadian friends daughter when I stopped over in Vancouver on the way home from Oz. She thought they were amazing when she was in Australia and really missed them when she finished her year there. She was brought up on American chocolate so probably were amazing to her. We've been spoiled in the UK with Cadbury
I brought back some Tamtams for a Canadian friends daughter when I stopped over in Vancouver on the way home from Oz. She thought they were amazing when she was in Australia and really missed them when she finished her year there. She was brought up on American chocolate so probably were amazing to her. We've been spoiled in the UK with Cadbury
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EddieM
Mainstream American chocolate is disgusting, how anyone can eat a Hershey bar is beyond me.
Quite agree. Was offered one once and one bite was enough to convince me it was disgusting. If I remember if was called 'something' and cream. The taste was indescribable.
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Bodd
Norwegian chocolate is quite nice - lots of milk in it.. Similar to the stuff you used to be able to get in Ikea.
I brought back some Tamtams for a Canadian friends daughter when I stopped over in Vancouver on the way home from Oz. She thought they were amazing when she was in Australia and really missed them when she finished her year there. She was brought up on American chocolate so probably were amazing to her. We've been spoiled in the UK with Cadbury
Did you try Australian Cadbury?
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sodthisforfun
Yes, and American Cadbury. It's still the same nasty chocolate - well, almost as nasty but not like the stuff in the UK.
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Bodd
your most probably right.
The Indian stuff ain't bad. If you can get it in your mouth before it melts.
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In America you only need 10% of the bar to contain chocolate liquor for it to be defined as chocolate whilsts its 20% in the UK.
Hershey chocolate is deliberately flavoured with a chemical that smells of baby-vomit. Americans who have been eating it all their lives are used to it and (seem to) like it.
The first time I tried some I found it revolting, as did my European companions, and we threw it in the bin.
You may think I'm joking or exaggerating.
I'm not.
Search "butyric hershey"
The first time I tried some I found it revolting, as did my European companions, and we threw it in the bin.
You may think I'm joking or exaggerating.
I'm not.
Search "butyric hershey"
