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First thing that you notice with Biltong is that it is cut against the grain of meat, something that differs with most Jerky products.
Then you see that Biltong is spiced and flavored somewhat differently because of the use of pungent ingredients like vinegar, which is used as a pre-marinade.
Finally you will notice that Biltong has a different cut to it, meaning that each strip is generally twice as thick as its beef jerky counter-part.
Well done.
But if the cable (which looks to me like solid core twin & earth) does have a plug on the end (I haven't read all 5 pages) then change it for flex.
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