Hi,
I had my whole kitchen re-plastered (walls and ceiling) a year ago but for various reasons I never got it painted.
I now have cooking grease stains on the wall next to the hob (the food/grease splatters reach further than the glass splash back...).
I keep reading mixed things about how to treat the wall before painting and am a bit confused as to what I need to do and in which order.
I believe I need to use 2 coats of watered down matt white emulsion but is that enough to seal the grease stains? What emulsion works best for this?
If that's not enough what type of sealer do I need to use and does that get applied before the mist coats?
Oh, would I need to use a sealer on the whole kitchen to keep the final colour uniform?
Sorry for the barrage of questions, want to get it right first time!
Thanks,
Brian
I had my whole kitchen re-plastered (walls and ceiling) a year ago but for various reasons I never got it painted.
I now have cooking grease stains on the wall next to the hob (the food/grease splatters reach further than the glass splash back...).
I keep reading mixed things about how to treat the wall before painting and am a bit confused as to what I need to do and in which order.
I believe I need to use 2 coats of watered down matt white emulsion but is that enough to seal the grease stains? What emulsion works best for this?
If that's not enough what type of sealer do I need to use and does that get applied before the mist coats?
Oh, would I need to use a sealer on the whole kitchen to keep the final colour uniform?
Sorry for the barrage of questions, want to get it right first time!
Thanks,
Brian