H Harbourwoodwork Joined 20 Jun 2012 Messages 1,498 Reaction score 119 Location Sussex Country 1 Aug 2012 #1 how do I make St pierre tear and share brioche
S sooey Joined 10 May 2006 Messages 11,968 Reaction score 1,584 Location Merseyside Country 1 Aug 2012 #2 Start off with a piece of 3" by 2" and a couple of lengths of tongue and groove.................
H Harbourwoodwork Joined 20 Jun 2012 Messages 1,498 Reaction score 119 Location Sussex Country 1 Aug 2012 #3 AHHHHH the scouse wit, I think your'e kidding me, anyway where would the custard go
C conny Joined 30 Jun 2008 Messages 16,758 Reaction score 2,298 Location Suffolk Country 1 Aug 2012 #4 In the groove of course. Then you use the tongue to get it out.
L longdogs 1 Aug 2012 #5 So what's the question again...How to tear a tart from St.Pierre and where to put the custard?
L libby lou lou Joined 16 Oct 2006 Messages 3,761 Reaction score 131 Location Lancashire Country 1 Aug 2012 #6 conny said: In the groove of course. Then you use the tongue to get it out. Click to expand... And the 3x2 ?
conny said: In the groove of course. Then you use the tongue to get it out. Click to expand... And the 3x2 ?
C conny Joined 30 Jun 2008 Messages 16,758 Reaction score 2,298 Location Suffolk Country 1 Aug 2012 #7 libby lou lou said: conny said: In the groove of course. Then you use the tongue to get it out. Click to expand... And the 3x2 ? Click to expand... Defence against marauders of course!
libby lou lou said: conny said: In the groove of course. Then you use the tongue to get it out. Click to expand... And the 3x2 ? Click to expand... Defence against marauders of course!