We don't use our open fire very often, but I'm going to get a fireback to go against the brickwork. Most don't have legs, so what's the normal procedure for affixing? I figure I could either just prop it up behind the grate, or drill a couple of holes at the top to screw it in place.
I'm not sure how the screws would fare with the roasting plate, but I figure it would probably be ok.
I'm not sure how the screws would fare with the roasting plate, but I figure it would probably be ok.