Hi guys. Was cooking a roast yesterday and to our horror we realised that the oven temperature was not heating up past about 70 degrees, and was not cooking the roast spuds.
We had to order a chinese as the roast went to waste
Anyway, it doesn't seem to get hot enough. What could be causing this?
If it is the element then they can be picked up for about twenty sheets, but how easy would this be to fix? Am I going to need to get a spark out?
Any help appreciated
Seany
We had to order a chinese as the roast went to waste
Anyway, it doesn't seem to get hot enough. What could be causing this?
If it is the element then they can be picked up for about twenty sheets, but how easy would this be to fix? Am I going to need to get a spark out?
Any help appreciated
Seany