cooker hood

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I want to buy a cooker hood to go over a 700mm gas hob and have £200 to spend.The two chimney style types that Im looking at either come with a stainless steel hood or have a piece of curved glass.Does anyone have the experience to know if one is better than the other when it comes to extracting [lots of serious cooking ].
 
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The style has no effect on efficiency, check the flow rate of the fan for comparison, also consider a glass top calls for constant cleaning.
 

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