K
kettlejim
One of the kitchen walls is an exterior wall and is composed of solid brick
What are the correct options for plastering this?
Is one option to use a certain type of plaster board and is that ok to dot and dap that plasterboard or not?
The other solution I've seen mentioned is where battens were used to create a gap with plasterboard secured onto the battens
How would this have been done when the house was originally constructed - would it have been a base coat of plaster followed by a layer of finer pink finishing plaster?
What are the correct options for plastering this?
Is one option to use a certain type of plaster board and is that ok to dot and dap that plasterboard or not?
The other solution I've seen mentioned is where battens were used to create a gap with plasterboard secured onto the battens
How would this have been done when the house was originally constructed - would it have been a base coat of plaster followed by a layer of finer pink finishing plaster?
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