Cutting a Kitchen Worktop

Joined
13 May 2007
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Location
Carmarthenshire
Country
United Kingdom
What would be the best way to cut a worktop to length without the danger of chipping the surface edge ?

I have a circular saw but not a very fine tooth.

I was toying with the idea of scoring the worktop first with either a stanley knofe or a 1mm wide cutting disk and then cutting with the saw.

Any other ideas would be welcome.
 
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