What would be the best way to cut a worktop to length without the danger of chipping the surface edge ?
I have a circular saw but not a very fine tooth.
I was toying with the idea of scoring the worktop first with either a stanley knofe or a 1mm wide cutting disk and then cutting with the saw.
Any other ideas would be welcome.
I have a circular saw but not a very fine tooth.
I was toying with the idea of scoring the worktop first with either a stanley knofe or a 1mm wide cutting disk and then cutting with the saw.
Any other ideas would be welcome.