English Cooking

Highway Man said:
Oh you have surprised me as I used to always feed the diucks in my village with bread, they ate it so I assumed thats what they eat, must taste better than pond weed surely?
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Yeah me too, think everyone did/does but it isn't what they should eat really. I like mine with lashings of butter
 
Highway Man said:
Oh you have surprised me as I used to always feed the ducks in my village with bread, they ate it so I assumed thats what they eat, must taste better than pond weed surely?
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It makes them sink.
 
MNW67 said:
I'll have to confess that was a joke.
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Thank god for that, I wouldn't like to think I was the one in the village that sunk all of the ducks. But then thats the beauty of an honesty box, it is totally anomonous
 
MNW67 said:
It's fried spring cabbage, I think.
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I once went into a restaurant in Truro called the noodle bar and ordered seaweed as a starter. Imagine my shock when a plate of seaweed turned up. He used to import sheets of it from China and put it through a paper shredder. It smelled like you were stood on a beach when the tide has gone out, and it tasted horrible, well, it tasted just like I imagined seaweed would taste.
 
fillyboy said:
I once went into a restaurant in Truro called the noodle bar and ordered seaweed as a starter. Imagine my shock when a plate of seaweed turned up. He used to import sheets of it from China and put it through a paper shredder. It smelled like you were stood on a beach when the tide has gone out, and it tasted horrible, well, it tasted just like I imagined seaweed would taste.
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:LOL::LOL:

They should really make that clear!
 
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