Hello
I'm gonna build an outdoor brick oven, basically it's a BBQ on steroids , heavier and bigger. It will be about the same size as a 6'x4' shed.
Most the information/experts are in America. They reccommemd building on slab of concrete.
What I'm asking is how 'thick or deep' should I make the slab? I know foundations have various calculations ... but I'm hoping there's a generic failsafe thickness/depth I can make it to cover most UK ground conditions?
Any advise will be appreciated
Thanks ... Mick
I'm gonna build an outdoor brick oven, basically it's a BBQ on steroids , heavier and bigger. It will be about the same size as a 6'x4' shed.
Most the information/experts are in America. They reccommemd building on slab of concrete.
What I'm asking is how 'thick or deep' should I make the slab? I know foundations have various calculations ... but I'm hoping there's a generic failsafe thickness/depth I can make it to cover most UK ground conditions?
Any advise will be appreciated
Thanks ... Mick