Hello all, I need to install a grease trap under a commercial sink in a school. Not really my area but needs to be done. There are 2 sinks and 2 ovens that have wastes coming off them with what I belive is a degreaser dispenser. My questions are, would I class each sink and oven as 1 appliance, therefore needing around a 100 litre? I know the manual traps are just waste in and waste out but do I need to put vent pipes before and after? How high does the air intake and vent need to go? Just above the waste traps? With air admittance valves ?