Dunno about heat, but if you want to test a smoke detector, this way is foolproof, and you can eat it.
Cast iron griddle pan (the ridged Le Creuset one is v.good)
Chilli-infused olive oil
Chicken breast
Pour some of the 2nd into the 1st, swirl around and/or spread with a brush.
Turn off any cooker extractor fans and heat the 1st until the 2nd is smoking.
Add the 3rd, sear on both sides for a couple of minutes, then reduce the heat and cook for 10-mins or so, depending on the thickness of the meat, turning once.