The kitchen in my current house has a built under double oven - a couple of years old (Bosch -so not cheap - from memory almost £900)...it is hard wired in etc...
My new house needs a new kitchen...and I want a double oven - it has a newish looking single built under oven (haven't found a makers name on it yet -so suspect it was lower end ) - it was hard wired in and wires are thicker than you would normally see going into a 13 amp plug...obviously it was a recent replacement to what was orignally there (wood trims fixed on with blue tack and hob is an ancient Miele...)
Having a rewire so electrics will be upgraded for double oven... ...more can put the single in where a double one was? What do I need to look out for re electrics etc...
I know I would need to get a base unit for the single oven -but thats £50 - and I'm assuming I could just push it into the space?... plan for current house is to rent or sell...and don't think make of oven will make much difference!)
Also thinking for new kitchen it might be better to have it built in at eye level rather than built under - (I know this double oven can be fitted like that too) ....so any strong feelings on which is better - built under or built in? And why?
Thanks!
My new house needs a new kitchen...and I want a double oven - it has a newish looking single built under oven (haven't found a makers name on it yet -so suspect it was lower end ) - it was hard wired in and wires are thicker than you would normally see going into a 13 amp plug...obviously it was a recent replacement to what was orignally there (wood trims fixed on with blue tack and hob is an ancient Miele...)
Having a rewire so electrics will be upgraded for double oven... ...more can put the single in where a double one was? What do I need to look out for re electrics etc...
I know I would need to get a base unit for the single oven -but thats £50 - and I'm assuming I could just push it into the space?... plan for current house is to rent or sell...and don't think make of oven will make much difference!)
Also thinking for new kitchen it might be better to have it built in at eye level rather than built under - (I know this double oven can be fitted like that too) ....so any strong feelings on which is better - built under or built in? And why?
Thanks!