Hi all, i am having solid wooden beech worktops in my new kitchen, fitting everything myself as a moderate DIYer and with my dads help (V. experienced DIYer).
I have a few queries and or requests for advice.
A dishwasher is going under the worktop, what is the best method for preventing vapour ingress from the dishwasher? Varnish on underside or a vapour barrier of some kind (what kind?!)?
I am going to use danish oil to seal the worksurface but my other half wants a slightly darker hue than the natural beech (she has seen the effect in Wickes), can i use a stain before oiling? And if so what kind is best? Obviously it would need to be food safe.
Finally we are having a belfast sink, probably going ot jigasw the majority of material out of the worktop then use a router to make the final cut. Any advice? Can i get a router bit that will do the full depth of worktop or do i need to do it in two "halves" one from the underside and one from the topside?
All advice/hints/tips/answers more than greatly appreciated!!
Sid
I have a few queries and or requests for advice.
A dishwasher is going under the worktop, what is the best method for preventing vapour ingress from the dishwasher? Varnish on underside or a vapour barrier of some kind (what kind?!)?
I am going to use danish oil to seal the worksurface but my other half wants a slightly darker hue than the natural beech (she has seen the effect in Wickes), can i use a stain before oiling? And if so what kind is best? Obviously it would need to be food safe.
Finally we are having a belfast sink, probably going ot jigasw the majority of material out of the worktop then use a router to make the final cut. Any advice? Can i get a router bit that will do the full depth of worktop or do i need to do it in two "halves" one from the underside and one from the topside?
All advice/hints/tips/answers more than greatly appreciated!!
Sid