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The best cooking thread

pete01 said:
Oh yes and of course gravy...I'm not weird ;)
Click to expand...
When I was younger, I told my dad that the chicken looked different because the lights had been changed to a warmer color. He never believed me.

Turns out, I was right, the color temperature of the lights does change the feeling.

Does it for you?
 
Jurassicspark said:
When I was younger, I told my dad that the chicken looked different because the lights had been changed to a warmer color. He never believed me.

Turns out, I was right, the color temperature of the lights does change the feeling.

Does it for you?
Click to expand...
Not that I've noticed
 
Jurassicspark said:
When I was younger, I told my dad that the chicken looked different because the lights had been changed to a warmer color. He never believed me.

Turns out, I was right, the color temperature of the lights does change the feeling.

Does it for you?
Click to expand...
Filippo Tommaso Marinetti would certainly agree with you: The avant-garde Futurist movement thought of the preparation and consumption of food as art. Every meal had to feature things like harmony, form, scent and music between courses and a combination of dishes - politics was not to be discussed under any circumstances and no silverware was to be used - check out The Futurist Cookbook...
 
IMG_0277.jpeg
 
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