Tom the plasterer on Masterchef

[pineapple]

There's a Bradford plasterer in the final four on MasterChef.
Have you seen him?
I'm wondering if business is up since his new found fame. I'm thinking of booking him.
'A couple of walls and a three course meal please!'

 

[joe-90]

I bet he can ice cakes.

 

[Blasphemous]

He'll be a Dot and Dab hand at that.

 

[sooey]

As long as he doesn't get the flour mixed up with the plaster.

 

[seco services]

Probably a jack of all trades master of none.

 

[Blasphemous]

By the state of Pebble Dashing on the pan before filming they reckon he must have been nervous. But he insists it wasn't down to nerves. He'd been out and got Plastered the night before but didn't want to say anything for fear of being Rendered disqualified. He's not expected to perform too well in the initial rounds as his strength lies in his Finishing.

I'll get me 'coat'!

 

[pred]

I'm sure he will put on a good "spread"

 

[pineapple]

I heard he just skimmed through his recipe

 

[EddieM]

I thought all his food had gone off? Ditto coatwise.

Really though what a load of fuss over cooking a bit of tea !!

Personally my menu would be :-

Befores:- Soup of the day ---- whatever was left in the cupboard.
Mains:- Beans on toast, may grate a bit of cheese on after all we're trying to impress
Afters:- Angel delight, with sprinkles.

Top scran I think you'll find.

 

[pred]

The wife watches these chef programs, someone made a reference to "left over wine" ever since she has been scouring the wine merchants looking for same.

 

[Blasphemous]

I thought all his food had gone off? Ditto coatwise.

Really though what a load of fuss over cooking a bit of tea !!

Personally my menu would be :-

Befores:- Soup of the day ---- whatever was left in the cupboard.
Mains:- Beans on toast, may grate a bit of cheese on after all we're trying to impress
Afters:- Angel delight, with sprinkles.

Top scran I think you'll find.

Erm, I for one wouldn't find that actually. Nothing wrong with it but 'Top Scran' it ain't.

 

[Alarm]

Always fresh made food here. Nothing out of packets.
Tonight ( last night) Jerk chicken.
Today, ribs with mash and corn on the cob ( sons fave for Friday).
Sat Double lamb chops with veggies.

You get the drift, meat and veggies. Everyday mmmmmmmmmmmmmm

 

[EddieM]

I thought all his food had gone off? Ditto coatwise.

Really though what a load of fuss over cooking a bit of tea !!

Personally my menu would be :-

Befores:- Soup of the day ---- whatever was left in the cupboard.
Mains:- Beans on toast, may grate a bit of cheese on after all we're trying to impress
Afters:- Angel delight, with sprinkles.

Top scran I think you'll find.

Erm, I for one wouldn't find that actually. Nothing wrong with it but 'Top Scran' it ain't.

do you think it would sound better in French ? anyway, whats wrong with beans on toast? Really such a load of poncing about for what is basically fuel to give you the energy to do something interesting. Foodie's almost as dull as wine bores. Hardly anyone can tell the difference between wine. most people just about manage the difference between red and white in a blind tasting, but that's about it.

 

[longdogs]

Surely cooking is just trowel & error.