What have you had for dinner

[Odds]

Sausage n' mash.
Tried out a sage n' thyme banger for a change and by Jingo! it hit the spot.
Bunged in a handful o' tarragon to the mash for extra zest.
Delish.

 

[Mottie]

Salmon parcels - (salmon, asparagus, Dijon mustard, lemon, olive oil, white wine) with tender stem broccoli and new potatoes (jazzy) and mint straight from the plot of Mott with butter and cracked black pepper. Could have done with a different colour veg on the plate though.

 

[Mottie]

Seafood pasta with a side of Crevettes.

 

[Mottie]

Seafood night in the Mottie household. Scallops to start - marinated in a mixture of olive oil, parsley, lemon juice, garlic and black pepper for a few hours, then flash fried for no more than 60 seconds on each side. Served on some leaves with a drizzle of balsamic glaze.

Mains was live mussels. I fried off some onions, garlic and parsley, added a splash of white wine, brought to the boil then in with the mussels and lid on just until they opened. Took them out and covered with foil to keep them warm then reduced the liquid before adding half a pot of cream. Served them up with hot crusty bread and chilled white wine. Went down a treat.

 

[Munroast]

only 50% vegan tonight - that gravy was just fantastic

and a few tinnies to was it down later

 

[morqthana]

Well, not for dinner, but before....

I read the other day that we're all eating microplastics.

Hmmm...

 

[Mottie]

Yuk!

 

[ReganAndCarter]

Gammon.

 

[Deleted member 317777]

Gammon.

Funny that, we did too.

Honey roasted

 

[Koolpc]

Marrow bone and gravy...very yummy.

 

[ReganAndCarter]

Funny that, we did too.

Honey roasted

With a fried egg on top.

 

[ReganAndCarter]

Funny that, we did too.

Wait 'til Nosey finds out.

 

[Munroast]

baked potato night

 

[Mottie]

Shoulder of lamb with red wine jus. Assorted roasted carrots, Cavolo nero and butter roast potatoes, all from the plot of Mott.

 

[Mottie]

Creamy salmon with peas, asparagus and dill.