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Carrie1
I want to cook something special but am at a loss for ideas HELP!!
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diane1
...welcome Carrie......
im a rubbish cook!....but.....heres a serving suggestion.....
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im a rubbish cook!....but.....heres a serving suggestion.....
View media item 24467
Who are you cooking for?
By the way I'm available for dinner dates
By the way I'm available for dinner dates
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Carrie1
Thanks Diane1..i'll keep that in mind for a private dinner but think it may be a bit inappropriete for family dinner
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diane1
Thanks Diane1..i'll keep that in mind for a private dinner but think it may be a bit inappropriete for family dinner
............lol....sorry...u did ask for something fresh and tasty before you edited your post!!......
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Carrie1
i certainly did and i will most definatly keep that in mind lol though it might get a bit uncomfortable if they were late for dinner
fresh and tasty sounds like me, after I've had a few
Have you tried cooking Mexicano, lots of different dishes to chose from, then out with the Tequila some Margarita and a few Fuego Shooters and the nights a belter
sounds like me, after I've had a fewHave you tried cooking Mexicano, lots of different dishes to chose from, then out with the Tequila some Margarita and a few Fuego Shooters and the nights a belter
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diane1
i certainly did and i will most definatly keep that in mind lol though it might get a bit uncomfortable if they were late for dinner
if they were late.....you'd just skip starters and main.....and go straight for afters!!....
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EdwardCurrent
Egg and chips, and to make it 'extra special' two slices of value ham. I wouldn't even add an egg to be honest, it's enough in itself.
Regards and Enjoy whatever you end up having !
Ed
Regards and Enjoy whatever you end up having !
Ed
Try this
The recipe is simple
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Don't under cook it though, and keep the rice moist with rose water.
//media.diynot.com/65000_64993_24470_51377580_thumb.jpg
Yummy scrummy in your tummy.
The recipe is simple
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Don't under cook it though, and keep the rice moist with rose water.
//media.diynot.com/65000_64993_24470_51377580_thumb.jpg
Yummy scrummy in your tummy.
P
penfold46
Id get the right hump if I was cooked that for my tea.
Look I have offered myself to your dinner, I can't see how more special it can be
J
Johnmelad502
Thanks Diane1..i'll keep that in mind for a private dinner but think it may be a bit inappropriete for family dinner
If you're having the family for dinner, you will probably be quite full after eating the children. The rest should be blanched and then frozen.
When you have PBD round, you can defrost a couple of the adults, he has a bit of an appetite I have been told.
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diane1
.
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...just out of curiosity Carrie......what made you join a DIY forum to ask about cookery??...
you'll not get a sensible answer out of any of us!!....
View media item 24478
...just out of curiosity Carrie......what made you join a DIY forum to ask about cookery??...
you'll not get a sensible answer out of any of us!!....
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Carrie1
I didn't join to ask about cookery just thought i'd ask after seeing some of the topics and I came across diynot when I was looking for info about a diy issue hope this answers ur question and I never expected to get a sensible answer.
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