English Cooking

fillyboy said:
He'll be back. The mods tend to lock people out of threads (I'm banned from 2 at least) but I've never heard of a permanent all out ban. At least one maybe two moderators posts on here but are not identified as mods or admin.
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Aveatry has been gone for a bit now. He couldn't blink without being banned. Nwgs2 has gone quiet too. Yeah I know who the mod/admins are who lurk as regular posters. What a joke.
 
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i have not read a single page as fairly pointless
the diet traditionlly around the world would be local seasonal and whats cheap with no actual point talking about other tastes as no one has the ability to afford or want other input
roll on times where holidays further a field and supermarkets stock food and produce from around the word and people with spare money venture further any food from any where if consumed in any location is off that location as in eaten in Blackpool is by de facto is english it can be nothing else it can off course be based in other cultures and refered to as "generally off the type" by the fact its cooked in a location means its english as the product is and can only ever be a product off where cooked with the influences off the person cooking with ingredients aiming in a direction making it " in the style off" so all food i eat is english in the style off unless its imported then its xxxxx from say an indian source in the style of---- remember you can take any type off food english/indian /chinease Cantonese and most from those countries will not recognize the generic meals ment to represent the food they actually eat including in the uk as regonal variations mean little or no continuity:giggle:
 
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Gluten free food. What’s everybody’s thoughts on that? Mrs Mottie has just been diagnosed as Coeliac and apart from finding gluten free food being bloody expensive, it’s always pretty 'orrible too!
 
I once bought a gluten free sandwich from a shop by mistake, I was starving and still couldn't eat it, it didn't taste right. When I checked the date on it as I thought it was out of date, I noticed it said gluten free bread on it. That was my only experience of gluten free.
 
Highway Man said:
I once bought a gluten free sandwich from a shop by mistake, I was starving and still couldn't eat it, it didn't taste right. When I checked the date on it as I thought it was out of date, I noticed it said gluten free bread on it. That was my only experience of gluten free.
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Had to switch to g-f a few years ago and tried my hand at making g-f bread - a terrible ordeal. The flour seems to be ground using an old WWII mix of acorns and wallpaper paste. Couldn't get the dough to prove in any sense. Gave up and soon went back to Allinson's strong white.
Gluten free food isn't too bad. But keep away from those pies...awful things. Watery gravy and suspicious chunks of 'meat. They say it's a chicken pie but i'd like to hear 'em say it under oath.
 
fillyboy said:
They will be back, just having a rest from the trolls I think.
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Abusing forum roolz got 'em censured; no more, no less.
It's certainly quieter without their constant squealing...
 
fillyboy said:
They will be back, just having a rest from the trolls I think.
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It must be a challenge for pro trumpers to confront the current reality this means they are also pro Pootin. I suspect they will be back in force re badged and ready to tow the new line when that has been sorted out by the English right wing propagandists. But it must be confusing for them in the meantime. Far rage can't un say that he thought Pootin was the leader he most admired.
 
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