Surely dishwashers are even less suited to that than washing machines?
Yes, the idea is things like egg, are cleaned off the dishes before they turn into a solid, but we are talking about the USA who do some daft things it seems. Maybe they don't eat eggs over there?
The issue for me at the moment is the detergent cost.
This was the whole subject of the video
it does not really apply to the UK in the main, but it seems enzymes and bleach do not mix, both can be used to help clean dishes, but as a jell, not together.
The other is salt for hard water, it seems most USA dishwashers don't use it. I seem to remember when we got ours, there was a setting procedure, where we had to do a test, and set the dose level.
Well I have crawled on the floor, and got the energy monitor plugged in, but as yet the dishwasher has not run. I normally use a program which takes just over an hour.
That's my understanding too. And in reality it's even worse - it's depressing having dirty crocks accumulate on the draining board, so you tend to do a number of small washes throughout the day, but they still each need a bowlful of water.
This is a very good point, my dishwasher may only run every other day, the drainer is not large enough to have so many dishes on it.
I've heard tell of people having two dishwashers, and they never routinely empty them (as in take everything out in one go) - just leave the clean things in there and take them out as and when needed, and after use put them in the other machine to be washed.
Yes, we have two dishwashers, but that is one for front kitchen, and one for back kitchen, the latter is a smaller one, only have it as inherited and mothers house not enough room for a full size one. The problem with the smaller dishwasher is it still uses a dishwasher tablet same size as the big one, so costs more to use. If the small one fails it will not be replaced, same with the washer/drier in the back kitchen, if it fails it will not be replaced.
The washer/drier good for overalls, so the muck does not transfer to other clothes, but the condenser drier built into the washing machine uses water to cool the condenser, and runs very hot, the condenser drier upstairs uses a refrigeration unit to both heat and cool, so uses less power, does not get the clothes as hot, and does not waste water. Plus can run in tandem with washing machine.
But my attempts to measure energy used have not worked, there are too many variables, I think the heat pump condenser uses less power to the vented machine it replaced, but not comparing like for like, as the vented on 1 kW setting took around 1.5 hours, and the heat pump 2.5 hours, and the vented on 2 kW setting took longer than 45 minutes, so the faster they dry the most power used, so would need a 600 watt vented to compare against.