Anyone know how or where I'd sharpen this?

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Hi guys, do you know how I would go about sharpening this and what I would need to do so?

Its a blade of a pretty heavy duty juicer.

Any thoughts would be helpful.

Many thanks ;)

P.S. I believe they can be sharped up to 3 times so don't want to go too crazy on it :)

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That blade would have to be surface ground, I'm afraid....any DIY attempts on that one would end in tears!
Are replacements available?
John :)
 
Fine or fine diamond file. Then some fine wet and dry on the file or flat edge.
 
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